Suzi and Adrian's beautiful day at Combe Manor

The weather was beautiful for the marriage of Suzi and Adrian on the weekend. A drinks reception was set up in the courtyard at Combe Manor where the guests enjoyed deliciously summery mojitos with fresh mint and lime in the sunshine. During the reception, our waiters and waitresses brought canapés to the guests;

Suzi and Adrian chose Mini Yorkshire Puddings with Horseradish and Beef, one of the most popular of our canapés and there were compliments all round from the guests!

There were lots of children at the wedding and this canapé was a huge hit with them; Goats Cheese and Spinach Flat Breads are a hit with everyone!

The canapé selection also included Carrot, Cumin and Spinach Filo Parcels, Devils on Horseback and White Bait with a deliciously creamy Tartar Sauce. All served on slate boards, guests could not resist our beautifully presented treats.

The barn was decorated with twinkling fairy lights and simple table decorations. Combe Manor's barn is full of historic tapestries and so it does not need a huge amount of decorating to look great. 

The tables had bouquets and an array of jars and bottles, topped off with cut out newspaper heart confetti which was a really lovely touch. There is a huge variety of heart confetti on Etsy.com, ranging from tiny pastel hearts to delicate vintage newspaper cut outs.

When the guests were called into the barn for their Wedding Breakfast they made their way to Suzi and Adrian's unique table plan. Each jar was filled with something different, and was tied with a tag featuring the names of everybody on the table and their table number. Some were filled with different nuts, pinecones, shells and stones. It was a really beautiful and natural way to feature the table plan and we loved it.

For their main course, they enjoyed a selection of barbeque platters with delicious local sausages from Vicar's Game, slices of tender lamb, Teriyaki Salmon and a range of fresh salads including a spicy Thai Sum Tom Salad 

For dessert, we served the guests platters of Suzi and Adrian's wedding cake with fresh berries, cream and coulis.

After the meal was served, the Céilidh band began playing traditional Gaelic folk music, encouraging guests to join in with folk dance. The tables were cleared and moved away to make space for all sorts of moves to take place on the dance floor. The Pot Kiln Anywhere opened the bar, where we served local ales, lagers, spirits and wines.

With all the dancing, the guests needed something to keep them going! So our chefs served evening food on slate and wooden boards, featuring a beautiful local cheese tower decorated with figs, pomegranate and grapes. Delicious!

A sweetie buffet was also set up by our staff for the guests to enjoy during the evening. Labelled with vintage luggage tags, the wedding party's favourites were the choice of sweets for the evening. Suzi's top pick was flying saucers, which looked great in a vintage sweets jar. Suzi and Adrian had a fantastic time and so did we. It was an honour to be part of their big day.