The theme for the wedding revolved mainly around winter and Christmas; There was an enormous Christmas tree on the dance floor, covered in twinkling fairy lights, that really set the mood for the bar and evening entertainment. All of the table decorations featured festive pine cones and sprigs of fir trees. A country theme was also brought onto the table with pheasant feathers and jute string to tie the napkins together.
To start, the guests shared baskets of locally baked bread followed by a comforting winter meal. Our chefs prepared butterflied legs of venison with caramelized shallots, creamy dauphinoise potatoes with rosemary, bowls of buttered curly kale and braised red cabbage. It was a perfect winter warmer and there were compliments to the chefs all round! The guests had a choice of a hearty sticky toffee pudding or classic creme bruleƩ with homemade shortbread biscuits.
The evening food was a selection of cheese from the couples unique cheese cake tower, a range of breads, carving ham, game terrine, olives, sunblushed tomatoes and different chutneys. Pippin Doughnuts provided a range of chocolate, cinnamon and berry jam doughnuts which went down a treat!
All in all it was a lovely event, stunning location, beautiful barn and friendly guests. Everyone enjoyed the food and drinks and had a wonderful time.
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