The day started with the couple getting married in the main house. They were then greeted to a champagne and canapés reception to mark their marriage. After enjoying canapés of lime and black pepper king prawns, baby Yorkshire puddings with beef and horseradish to name but a few, they were called up to the Tithe barn for their wedding breakfast.
They started with smoked salmon with a dill and horseradish creme fraiche, followed by braised shoulder of lamb, rolled with garlic and rosemary served with creamed spinach, potato dauphinoise and a Thyme jus. For dessert they ate sticky toffee pudding with toffee sauce and clotted cream.
The meal was followed by a champagne toast with the speeches. It was then time for music, dancing and lots of drinking!
Having consumed their fair share of alcohol, the evening food was well received. PKA provided a cheese tower, as well as a charcuterie board with a selection of cold, cured meats, olives, pates, quiches and a variety of breads and dips.
After a few more hours of drinking and dancing, the happy couple and their guests departed the barn after a fantastic day!
See below for photos from the day.
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