The selection of canapés included:
Baby Yorkshire Pudding with Rare Roast Beef and Horseradish Cream,
Chinese Duck Pancakes with Hoi Sin Sauce, Cucumber and Spring Onions,
Lime & Garlic King Prawns,
Mini Goats Cheese and Red Onion Tart with Basil Pesto,
Tuna Tartare with Capers and Lemon Zest on Crostini,
Carpaccio of Venison with Pear Puree and Blue Cheese,
Smoked Mackerel with Tomato Salsa and Horseradish,
Apple, Black Pudding and Pork Belly Ballantine wrapped in Parma Ham,
Seasonal Tempura Veg with Sweet Soy Dip,
Filo Parcel of Spinach, Carrot and Cumin with Yoghurt Dip.
Below are some photos from the fine evening.
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